FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, wheat bread soaking in drinking water and chopping, beef, pork, raw beef tallow and part of bulb onions chopping, the listed components mixing with chicken eggs, part of salt and black hot pepper to produce mince, the mince moulding, mealing in wheat crumbs and frying in melted butter to produce cutlets, asparagus and greens cutting and freezing, the remaining bulb onions cutting and sauteing in melted butter, the listed components, sour cream, "Yuzhny" sauce and the remaining salt packing, sealing and sterilisation. Before packing one performs separated mixing of asparagus and greens to produce garnish and of the sauteed part of bulb onions, ground pumpkin seeds extraction cake, sour cream, "Yuzhny" sauce and the remaining salt to produce a sauce; one uses ground pumpkin seeds extraction cake that is poured with drinking water (before mixing) and maintained for swelling while the components are used at the following expenditure ratio referred to in the invention formula.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
