FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, smoked pork products and bulb onions cutting, fresh white cabbages chopping and freezing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, melted pork fat, sugar, salt, citric acid, black hot pepper, allspice and laurel leaf, the produced mixture packing, sealing and sterilisation of.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
