METHOD FOR PRODUCTION OF ENRICHED PRESERVES "FERMENTED CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" Russian patent published in 2014 - IPC A23L1/212 A23L1/28 

Abstract RU 2511494 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, bulb onions cutting and sauteing in vegetable oil, brined cucumbers cutting, pickled mushroom milling. Then one mixes the listed components with fermented cabbages, ground pumpkin seeds extraction cake, vegetable oil, tomato paste, ascorbic acid, sugar, salt, black hot pepper, allspice and laurel leaf. One proceeds with stewing (continuously stirring), packing, sealing and sterilisation.

EFFECT: method allows to reduce stratification of the target product produced.

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RU 2 511 494 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-04-10Published

2012-11-26Filed