GUMMY GINGERBREAD PRODUCTION METHOD Russian patent published in 2014 - IPC A21D13/08 

Abstract RU 2511689 C1

FIELD: food industry.

SUBSTANCE: method envisages recipe components pre-processing, preparation of a syrup of sugar and molasses, the syrup mixing with flour, melange, soda and carbon-ammonium salt, dough kneading, moulding, baking and glazing; one uses a mixture of wheat flour and girasol-sunflower flour taken at their weight ratio equal to nearly 8:1. Girasol-sunflower flour is prepared by ajowan caraway extraction with liquid nitrogen to separate corresponding miscella, girasol-sunflower cutting, drying in the microwave field till residual moisture content is equal to nearly 20% with the microwave field intensity providing for girasol-sunflower heating until temperature inside the bits is equal to 80-90°C during no less than 1 hour, frying, impregnation with separated miscella with simultaneous pressure boost till pressure level of nitrogen saturated vapours at impregnation temperature, depressurisation till atmospheric value with simultaneous freezing of girasol-sunflower and its cryo-grinding in the medium of released nitrogen. Dough is prepared at the following weight content of components with an accuracy of ±5%: flour mixture - 557.2, sugar - 364, molasses - 56.9, melange - 25.9, soda - 1.54, carbon-ammonium salt - 5.38, water - till the dough moisture content is equal to 23%.

EFFECT: method ensures the ready product volume increase combined with its uniform porosity preservation.

Similar patents RU2511689C1

Title Year Author Number
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2498598C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2511687C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2500167C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2511676C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2511678C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2501240C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2515363C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2515373C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2515356C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2505982C1

RU 2 511 689 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-04-10Published

2013-03-20Filed