FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, fresh white cabbages shredding and mincing, raw and fried sprats, bulb onions and carrots mincing, the listed components mixing with salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat flour and frying in vegetable oil to produce cutlets. One mixes tomato paste, drinking water, sugar, the remaining black hot pepper, allspice, cloves, coriander and laurel leaf; one proceeds with the mixture cooking and addition of acetic acid to produce a sauce. The cutlets and the sauce are packed, sealed and sterilised. One additionally introduces into the sauce ground pumpkin seeds extraction cake that is poured with drinking water and maintained for swelling (before mixing); all the components are used at the specified ratio.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
