METHOD FOR PRODUCTION OF PRESERVES "FRIED CUTLETS IN CHILEAN SAUCE" Russian patent published in 2014 - IPC A23L1/325 

Abstract RU 2511995 C1

FIELD: food industry.

SUBSTANCE: method envisages raw and fried mackerel and bulb onions mincing, the listed components mixing with part of salt and black hot pepper to produce mince, the mince moulding, mealing in wheat flour and frying in vegetable oil to produce cutlets. One performs garlic milling, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, drinking water, sugar, the remaining salt, allspice, cloves, cinnamon and mustard, the mixture cooking and addition of acetic acid to produce a sauce. The cutlets and sauce are packed, sealed and sterilised.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 511 995 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-04-10Published

2012-12-04Filed