FIELD: food industry.
SUBSTANCE: preserved product production method envisages recipe components preparation, part of bulb onions cutting, sauteing in vegetable oil, milling and mixing with tomato paste, drinking water, sugar, black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and acetic acid addition to produce a sauce. One performs carrots cutting, beans cooking till double weight increase, scad cutting, maintenance in salt solution, mealing in wheat flour and frying in vegetable oil, the scad, carrots, beans and sauce packing, sealing and sterilisation. One additionally introduces into the sauce ground pumpkin seeds extraction cake that is poured with drinking water and maintained for swelling (before mixing); all the components are used at the specified ratio.
EFFECT: invention implementation allows to reduce the manufactured target product adhesion to container walls.
