METHOD FOR PREPARATION OF "FRESH CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" ENRICHED PRESERVED PRODUCT Russian patent published in 2014 - IPC A23L1/28 

Abstract RU 2512140 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, fresh white cabbage shredding and blanching, bulb onions cutting and sauteing in vegetable oil, brined tomatoes cutting, pickled mushrooms milling, the listed components mixing with ground pumpkin seeds extraction cake, vegetable oil, tomato paste, citric acid, ascorbic acid, sugar, salt, red hot pepper, allspice and laurel leaf, one proceeds with stewing (continuously stirring), packing, sealing and sterilisation.

EFFECT: method ensures reduction of stratification of the target product manufactured.

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RU 2 512 140 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-04-10Published

2012-11-26Filed