FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, fresh white cabbages chopping and mincing, raw and fried herring, bulb onions and carrots mincing, the listed components mixing with salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat flour and frying in vegetable oil to produce cutlets, mixing tomato paste, drinking water, sugar, the remaining black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and acetic acid addition to produce a sauce, the cutlets and sauce packing, sealing and sterilisation; one additionally introduces into the sauce ground pumpkin seeds extraction cake that is poured with drinking water (before mixing) and maintained for swelling. All the components are taken at preset components ratio.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
