FIELD: food industry.
SUBSTANCE: method envisages preparation of recipe components, bulb onions cutting, sauteing in vegetable oil and milling, the bulb onions mixing with tomato paste, drinking water, sugar, hot black pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, cod cutting, maintenance in salt solution, mealing in wheat flour and frying in vegetable oil, carrots cutting and sauteing in vegetable oil, fresh white cabbages chopping and frying in vegetable oil, the cod, carrots, cabbages and sauce packing, sealing and sterilisation; one additionally introduces into the sauce ground pumpkin seeds extraction cake that is poured with drinking water and maintained for swelling (before mixing). All the components are taken at preset components ratio.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
