METHOD FOR PRODUCTION OF PRESERVES "FISH-AND-VEGETABLE CUTLETS IN TOMATO SAUCE" Russian patent published in 2014 - IPC A23L1/325 

Abstract RU 2512255 C1

FIELD: food industry.

SUBSTANCE: method envisages preparation of recipe components, part of bulb onions cutting, sauteing in vegetable oil and milling, fresh white cabbages chopping and mincing, raw and fried peled and carrots mincing. One mixes the listed components with salt and part of black hot pepper to produce mince, then one proceeds with the mince moulding, mealing in wheat flour and frying in vegetable oil to produce cutlets. The remaining bulb onions are milled; ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. One mixes the listed components with tomato paste, drinking water, sugar, the remaining black hot pepper, allspice, cloves, coriander and laurel leaf; one performs the mixture cooking and acetic acid addition to produce a sauce. The cutlets and sauce are packed, sealed and sterilised.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 512 255 C1

Authors

Kvasenkov Oleg Ivanovich

Petrov Andrej Nikolaevich

Dates

2014-04-10Published

2012-12-20Filed