METHOD FOR PRODUCTION OF PRESERVES "FISH-AND-VEGETABLE CUTLETS IN TOMATO-AND-GARNISH SAUCE" Russian patent published in 2014 - IPC A23L1/325 

Abstract RU 2512268 C1

FIELD: food industry.

SUBSTANCE: bulb onions are cut, sauteed in vegetable oil and milled. Then fresh white cabbages are chopped and minced. Additionally, haddock and carrots are milled. Then the listed components are mixed with salt and part of black hot pepper to produce mince. Then the mince is moulded, mealed in wheat flour and fried in vegetable oil to produce cutlets. The remaining bulb onions are mixed with tomato paste, drinking water, sugar, the remaining black hot pepper, allspice, cloves, mustard, coriander and laurel leaf. The prepared paste is cooked; acetic acid is added to produce a sauce. One additionally introduces into the sauce ground pumpkin seeds extraction cake that is poured with drinking water (before mixing) and maintained for swelling. The produced cutlets and sauce are packed, sealed and sterilised. The components are used at the following expenditure ratio, weight parts: haddock - 1088; vegetable oil - 68.6; fresh white cabbages - 142.9; carrots - 71.4-73.3; bulb onions - 62.9-63.7; wheat flour - 28.5, pumpkin seeds extraction cake - 13.7, tomato paste in conversion to 30% dry substances content - 77.7, acetic acid in conversion to 80% concentration - 4.3, sugar - 28.6, salt - 17.1, black hot pepper - 0.51, allspice - 0.17, cloves - 0.11, mustard - 1.1; coriander - 0.11; laurel leaf - 0.03, water till the target product yield is equal to 1000.

EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.

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RU 2 512 268 C1

Authors

Kvasenkov Oleg Ivanovich

Petrov Andrej Nikolaevich

Dates

2014-04-10Published

2012-12-17Filed