METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FRIED SCAD WITH CARROTS AND CABBAGES IN TOMATO SAUCE" Russian patent published in 2014 - IPC A23L1/325 

Abstract RU 2512355 C1

FIELD: food industry.

SUBSTANCE: bulb onions are milled. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. One mixes the listed components with tomato paste, drinking water, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf. Then one performs the mixture cooking and acetic acid addition to produce a sauce. Scad is cut, mealed in wheat flour and fried in vegetable oil. Carrots are cut; fresh white cabbages are chopped. The scad, carrots, cabbages and sauce are packed, sealed and sterilised.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU2512935C1

RU 2 512 355 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-04-10Published

2012-12-06Filed