PLUM COMPOTE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L3/02 

FIELD: food industry.

SUBSTANCE: invention is related to the food industry, namely - to preserved compotes production. After preliminarily preparation and packing of fruits into jars one performs pouring with hot 60°C water for 2-3 minutes, replacing water with a 85°C syrup. Then the jars are sealed and put into the carrier ensuring the jars mechanical air-tightness. Then the jars are subjected to staged heating in baths filled with 80 and 100°C water during 6 and 12 minutes respectively with subsequent cooling in the same bath filled with 80°C water during 6 minutes. One proceeds with cooling in a 20-25°C atmospheric air flow at a rate of 7-8 m/sec during 12 minutes.

EFFECT: method improvement.

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