METHOD FOR PRODUCTION OF PRESERVES "FRIED CUTLETS IN CHILEAN SAUCE" Russian patent published in 2014 - IPC A23L1/325 

Abstract RU 2512367 C1

FIELD: food industry.

SUBSTANCE: method involves recipe components preparation, flounder and bulb onions mincing, the listed components mixing with part of salt and black hot pepper to produce mince, the mince moulding, mealing in wheat flour and frying in vegetable oil to produce cutlets, garlic milling, the garlic mixing with tomato paste, drinking water, sugar, the remaining salt, allspice, cloves, cinnamon and mustard, the mixture cooking and addition of acetic acid to produce a sauce, the cutlets and sauce packing, sealing and sterilisation. One additionally introduces into the sauce ground pumpkin seeds extraction cake that is poured, before mixing, with drinking water and maintained for swelling while the components are used at the following expenditure ratio, weight parts: flounder - 1571.4; vegetable oil - 75.1; bulb onions - 52.3-53; garlic - 0.83-0.85; wheat flour - 22.7, pumpkin seeds extraction cake - 30.1, tomato paste in conversion to 30% dry substances content - 117.1, acetic acid in conversion to 80% concentration - 4.6, sugar - 48, salt - 22.3, black hot pepper - 0.23, allspice - 0.23, cloves - 0.57; cinnamon - 0.23; mustard - 0.57; water till the target product yield is equal to 1000.

EFFECT: method ensures reduction of adhesion to container walls.

Similar patents RU2512367C1

Title Year Author Number
METHOD FOR PRODUCTION OF PRESERVES "FRIED CUTLETS IN CHILEAN SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2511924C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED CUTLETS IN CHILEAN SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2512004C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED CUTLETS IN CHILEAN SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2508811C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED CUTLETS IN CHILEAN SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2512593C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED CUTLETS IN CHILEAN SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2512368C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED CUTLETS IN CHILEAN SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2512456C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED CUTLETS IN CHILEAN SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2512422C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED CUTLETS IN CHILEAN SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2508806C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED CUTLETS IN CHILEAN SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2512249C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED CUTLETS IN CHILEAN SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2512481C1

RU 2 512 367 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-04-10Published

2012-12-04Filed