METHOD FOR STERILISATION OF APPLE COMPOTE WITH XYLITOL Russian patent published in 2014 - IPC A23L3/02 A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry, in particular, to a method for sterilisation of dietary fruit preserves "Apple compote with xylitol" in jars SKO 1-82-1000. The method involves three-stage heating of the preserves in 60, 80 and 100°C water for 6, 6 and 12-20 minutes respectively with subsequent three-stage cooling during 6, 6 and 7 minutes. Heating and cooling are performed at a water temperature equal to 60 and 80°C in the same baths. During the whole heat treatment process the jars are turned upside down with a frequency equal to 0.166 s^-1.

EFFECT: method ensures the process duration reduction, preservation of biologically active components of the raw materials used and boiled and cracked fruits quantity reduction.