FIELD: food industry.
SUBSTANCE: method envisages preparation of recipe components. Bulb onions are cut, sauteed in vegetable oil and milled. Fresh white cabbages are chopped and minced. Starry sturgeon and carrots are minced. One mixes part of bulb onions, the starry sturgeon, cabbages, carrots, salt and part of black hot pepper to produce mince. The produced mince is moulded, mealed in wheat flour and fried in vegetable oil to produce cutlets. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. Then one performs the pumpkin seeds extraction cake mixing with the remaining bulb onions, tomato paste, drinking water, sugar, the remaining black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce. The cutlets and sauce are packed, sealed and sterilised.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
