METHOD FOR PRODUCTION OF PRESERVES "FRIED COD WITH CARROTS AND CABBAGES IN TOMATO SAUCE" Russian patent published in 2014 - IPC A23L1/325 

Abstract RU 2512544 C1

FIELD: food industry.

SUBSTANCE: method envisages preparation of recipe components at the following expenditure ratio, weight parts: cod - 944.1; vegetable oil - 41.7; carrots - 178.6-183.2; bulb onions - 78.6-79.6; fermented cabbages - 172; wheat flour - 11.1, pumpkin seeds extraction cake - 11.4, tomato paste in conversion to 30% dry substances content - 91.4, acetic acid in conversion to 80% concentration - 3.6, sugar - 25.7, salt - 14.2, black hot pepper - 0.11, allspice - 0.11, cloves - 0.11, coriander - 0.11, laurel leaf - 0.03, water till the target product yield is equal to 1000. Bulb onions are cut, sauteed in vegetable oil and milled. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. One mixes the listed components with tomato paste, drinking water, sugar, black hot pepper, allspice, cloves, coriander and laurel leaf. One cooks the listed components and adds acetic acid to produce a sauce. Cod is cut, maintained in salt solution, mealed in wheat flour and fried in vegetable oil. Carrots are cut. The cod, carrots, fermented cabbages and sauce are packed, sealed and sterilised.

EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.

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RU 2 512 544 C1

Authors

Kvasenkov Oleg Ivanovich

Matveeva Nadezhda Evgen'Evna

Dates

2014-04-10Published

2012-12-06Filed