METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FRIED COD WITH CARROTS IN TOMATO SAUCE" Russian patent published in 2014 - IPC A23L1/325 

Abstract RU 2512643 C1

FIELD: food industry.

SUBSTANCE: bulb onions are cut, sauteed in vegetable oil and milled. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. One mixes the listed components with tomato paste, drinking water, sugar, black hot pepper, allspice, cloves, coriander and laurel leaf. One cooks the mixture and adds acetic acid to produce a sauce. Cod is cut, maintained in salt solution, mealed in wheat flour and fried in vegetable oil. Carrots are cut. The cod, carrots and sauce are packed. Then one performs sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 512 643 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-04-10Published

2012-12-06Filed