METHOD FOR PRODUCTION OF PRESERVES "STEWED FLATFISH WITH SPRING ONION AND TOMATOES" Russian patent published in 2014 - IPC A23L1/325 

Abstract RU 2512875 C1

FIELD: food industry.

SUBSTANCE: one performs recipe components preparation, leek cutting and sauteing in vegetable oil, spring onions cutting and freezing, garlic straining and sauteing in vegetable oil, ground pumpkin seeds extraction cake pouring with fish broth and maintenance for swelling, the listed components mixing with tomato paste, salt and black hot pepper, flatfish fillet cutting, mealing in wheat flour and frying in vegetable oil, the flatfish fillet, the produced mixture and fish broth packing, sealing and sterilisation.

EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.

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RU 2 512 875 C1

Authors

Kvasenkov Oleg Ivanovich

Kas'Janov Gennadij Ivanovich

Dates

2014-04-10Published

2013-04-29Filed