FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, carrots, parsley roots, celeriac and bulb onions cutting, sauteing in melted fat and straining, potatoes and scallops cutting and blanching. Then one performs fresh green peas freezing, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling. Then the listed components are mixed with milk, tomato paste, acetic acid, sugar, salt and black hot pepper to produce garnish. Then one performs beef cutting, forcing with speck and frying in melted fat, beef, garnish and bone broth packing. Then the produced product is sealed and sterilised.
EFFECT: according to the invention the method allows to reduce the manufactured target product adhesion to container walls.
