FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, beet-roots blanching and cutting, green beans cutting and freezing, the listed components mixing with sour cream, acetic acid, sugar, salt, black hot pepper and laurel leaf to produce garnish, beef cutting, forcing with garlic and speck and frying in melted fat, the beef, garnish and bone broth packing, sealing and sterilisation. One uses ground pumpkin seeds extraction cake that is poured, before mixing, with bone broth and maintained for swelling while the components are used at the following expenditure ratio, weight parts: beef - 562.5-578.8; speck - 47.9; melted fat - 51.1; garlic - 8.2-8.6; beet-roots - 297.1-309.1; green beans -263.6; pumpkin seeds extraction cake - 13.2; sour cream - 63.9; acetic acid in conversion to 80% concentration - 1.2; sugar - 3.6; salt - 12; black hot pepper - 0.2; laurel leaf - 0.08; bone broth till the target product yield is equal to 1000.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
