METHOD FOR PRODUCTION OF PRESERVES "FISH-AND-VEGETABLE CUTLETS IN TOMATO-AND-GARNISH SAUCE" Russian patent published in 2014 - IPC A23L1/325 

Abstract RU 2513156 C1

FIELD: food industry.

SUBSTANCE: bulb onions are cut, sauteed in vegetable oil and milled. Fresh white cabbages are chopped and minced. Humpback whitefish and carrots are minced. One mixes part of bulb onions, the humpback whitefish, cabbages, carrots, salt and part of black hot pepper to produce mince. The produced mince is moulded, mealed in wheat flour and fried in vegetable oil to produce cutlets. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. One mixes the extraction cake with the remaining bulb onions, tomato paste, drinking water, sugar and the remaining black hot pepper, allspice, cloves, mustard, coriander and laurel leaf. One cooks the mixture and adds acetic acid to produce a sauce. The cutlets and sauce are packed. Then one performs sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 513 156 C1

Authors

Kvasenkov Oleg Ivanovich

Petrov Andrej Nikolaevich

Dates

2014-04-20Published

2012-12-17Filed