METHOD FOR PRODUCTION OF PRESERVES "FISH BALLS WITH CABBAGES AND TOMATO SAUCE" Russian patent published in 2014 - IPC A23L1/325 

Abstract RU 2513270 C1

FIELD: food industry.

SUBSTANCE: one performs recipe components preparation, wheat bread soaking in milk and chopping, skin-off fish fillet chopping, part of bulb onions cutting, the listed components mixing with chicken eggs, part of salt and part of black hot pepper to produce mince, the mince moulding to produce fish balls, fresh white cabbages shredding and freezing, carrots, parsley roots and the remaining bulb onions cutting, sauteing in vegetable oil and straining, ground pumpkin seeds extraction cake pouring with fish broth and maintenance for swelling, mixing carrots, parsley roots, the strained part of bulb onions and pumpkin seeds extraction cake with fish broth, tomato paste, sugar, the remaining salt, the remaining black hot pepper and laurel leaf to produce a sauce, fish balls, cabbages and sauce packing, sealing and sterilisation.

EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.

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RU 2 513 270 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-04-20Published

2013-04-29Filed