FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, cucumbers and tomatoes cutting and blanching, lettuce cutting and freezing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with mayonnaise, culinary salt and calcium gluconate, poultry meat cutting and frying in margarine, the poultry meat and the produced mixture packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
