METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FISH CUTLETS IN TOMATO SAUCE" Russian patent published in 2014 - IPC A23L1/325 

Abstract RU 2513441 C1

FIELD: food industry.

SUBSTANCE: preserved product manufacture method envisages recipe components preparation, bulb onions cutting, sauteing in vegetable oil and milling, Atlantic herring mincing, mixing part of bulb onions, Atlantic herring, salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat flour and frying in vegetable oil to produce cutlets, mixing the remaining bulb onions, tomato puree, sugar, the remaining black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and acetic acid addition to produce a sauce, the cutlets and sauce packing, sealing and sterilisation; the method specificity is as follows: one additionally introduces into the sauce ground pumpkin seeds extraction cake that is poured with drinking water (before mixing) and maintained for swelling.

EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.

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RU 2 513 441 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-04-20Published

2013-01-14Filed