METHOD FOR PRODUCTION OF PRESERVES "MARINATED DUSHENINA FORCED WITH SPECK" Russian patent published in 2014 - IPC A23L1/314 

Abstract RU 2513611 C1

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, carrots, parsley roots, celeriac and bulb onions cutting, sauteing in melted butter and straining, potatoes and turnip cutting and blanching, fresh green peas freezing, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling. Then one performs the listed components mixing with milk, tomato paste, acetic acid, sugar, salt and black hot pepper to produce garnish, beef cutting, forcing with speck and frying in melted fat, beef, garnish and bone broth packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 513 611 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-04-20Published

2013-05-27Filed