FIELD: food industry.
SUBSTANCE: method envisages preparation of recipe components, cutting, sauteing in vegetable oil and milling bulb onions, fresh white cabbages chopping and mincing, flounder and carrots mincing. After milling one mixes part of bulb onions, the flounder, cabbages, carrots, salt and part of black hot pepper to produce mince. Then one performs mince moulding, mealing in wheat flour and frying in vegetable oil to produce cutlets, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the extraction cake mixing with the remaining bulb onions, tomato paste, drinking water, sugar, the remaining black hot pepper, allspice, cloves, coriander and laurel leaf. One performs the mixture cooking and addition of acetic acid to produce a sauce, the cutlets and sauce packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
