METHOD FOR PRODUCTION OF PRESERVES "FRIED BREAM IN TOMATO SAUCE" Russian patent published in 2014 - IPC A23L1/325 

Abstract RU 2514213 C1

FIELD: food industry.

SUBSTANCE: bulb onions are milled. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. One mixes the listed components with tomato puree, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf. The produced mixture is cooked; acetic acid is added to produce a sauce. Bream is cut, mealed in wheat flour and fried in vegetable oil. The bream and sauce are packed, sealed and sterilised.

EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.

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RU 2 514 213 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-04-27Published

2013-01-10Filed