FIELD: food industry.
SUBSTANCE: method envisages preparation of recipe components, part of bulb onions cutting, sauteing in vegetable oil and milling, asp mincing, mixing part of bulb onions, asp, salt and part of black hot pepper to produce mince. After milling the mince is moulded, mealed in wheat flour and fried in vegetable oil to produce cutlets; one performs ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling. Then one mixes the extraction cake with the remaining bulb onions, tomato puree, sugar and the remaining black hot pepper, allspice, cloves, coriander and laurel leaf. One performs the mixture cooking and addition of acetic acid to produce a sauce, the cutlets and sauce packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
