FIELD: food industry.
SUBSTANCE: method envisages chicken eggs boiling, shelling and cutting, potatoes and bulb onions cutting and blanching, parsley greens cutting and freezing, sea-fish fillet, tofu and brined cucumbers cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste and salt, the produced mixture and mayonnaise packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
