METHOD FOR PRODUCTION OF PRESERVES "MEAT WITH GARNISH" Russian patent published in 2014 - IPC A23L1/314 A23L3/00 

Abstract RU 2514562 C1

FIELD: food industry.

SUBSTANCE: method involves fresh cucumbers and tomatoes cutting and blanching, lettuce cutting and freezing, pickled cucumbers cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with mayonnaise, "Yuzhny" sauce, culinary salt, calcium ascorbate, black hot pepper and laurel leaf, meat cutting, meat and the produced mixture packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 514 562 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-04-27Published

2013-04-22Filed