FIELD: food industry.
SUBSTANCE: method involves fresh white cabbages shredding and freezing, rabbit meat and bulb onions cutting, the listed components chopping with greens and mixing with part of salt and part of black hot pepper to produce mince. One performs ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, the flour mixing with tomato paste, bone broth, the remaining salt and the remaining black hot pepper produce a sauce. Prepared chicken eggs are boiled, shelled and cut into two parts. The mince is moulded in the form of balls with indentations; egg halves are placed albumen outside into the indentations to produce nests. The nests and sauce are packed, sealed and sterilised.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
