FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, wheat bread soaking in drinking water and chopping, chopping beef, pork, raw pork tallow and part of bulb onions. One mixes the listed components with chicken eggs, part of salt and part of black hot pepper to produce mince; then one proceeds with the mince moulding, mealing in wheat crumbs and frying in melted fat to produce cutlets. Then one performs fresh white cabbages chopping and freezing, carrots, parsley roots and the remaining bulb onions cutting, sauteing in melted fat and straining, brined cucumbers mincing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling. One performs mixing carrots, parsley roots, the strained part of bulb onions, brined cucumbers and pumpkin seeds extraction cake with bone broth, tomato paste, acetic acid, sugar, the remaining salt, cinnamon, nutmeg, the remaining black hot pepper, allspice and laurel leaf to produce a sauce. The cutlets, cabbages and sauce are packed, sealed and sterilised.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
