METHOD FOR PRODUCTION OF PRESERVES "FRIED FLOUNDER IN TOMATO SAUCE" Russian patent published in 2014 - IPC A23L1/325 

Abstract RU 2514803 C1

FIELD: food industry.

SUBSTANCE: bulb onions are milled. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. One mixes the listed components with tomato puree, sugar, black hot pepper, allspice, cloves, coriander and laurel leaf; one proceeds with cooking the mixture and addition of acetic acid to produce a sauce. Flounder is cut, maintained in salt solution, mealed in wheat flour and fried in vegetable oil. The flounder and the sauce are packed, sealed and sterilised.

EFFECT: reduction of the manufactured target product adhesion to container walls.

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RU 2 514 803 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-05-10Published

2013-01-09Filed