METHOD FOR PRODUCTION OF PRESERVES "STEWED FISH IN TOMATO FILLING WITH VEGETABLES" Russian patent published in 2014 - IPC A23L1/325 

Abstract RU 2514833 C1

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, potatoes, turnip, celeriac and part of parsley roots cutting and blanching, fresh white cabbages chopping and freezing, part of carrots blanching and cutting, the remaining carrots and parsley roots cutting and sauteing in vegetable oil and their partial straining, bulb onions cutting, partial sauteing in vegetable oil and the sauteed bulb onions partial straining, fish fillet and benincasa cutting, garlic straining, pumpkin seeds extraction cake pouring with fish broth and maintenance for swelling, mixing celeriac, potatoes, turnip, cabbages, benincasa and the unstrained parts of carrots, parsley roots and bulb onions to produce garnish, mixing garlic, the pumpkin seeds extraction cake and the strained carrots, parsley roots and bulb onions with fish broth, tomato paste, acetic acid, sugar, salt, black hot pepper, cloves, cinnamon and laurel leaf to produce a sauce, the fish fillet, garnish and sauce packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

Similar patents RU2514833C1

Title Year Author Number
METHOD FOR PRODUCTION OF PRESERVES "STEWED FISH IN TOMATO FILLING WITH VEGETABLES" 2013
  • Kvasenkov Oleg Ivanovich
RU2515169C1
METHOD FOR PRODUCTION OF PRESERVES "STEWED FISH IN TOMATO FILLING WITH VEGETABLES" 2012
  • Kvasenkov Oleg Ivanovich
RU2476105C1
METHOD FOR PRODUCTION OF PRESERVES "FISH WITH VEGETABLE STEW IN TOMATO SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2507957C1
METHOD FOR PRODUCTION OF PRESERVES "FISH WITH VEGETABLE STEW IN SOUR CREAM SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2505217C1
METHOD FOR PRODUCTION OF PRESERVES "STEWED FISH IN TOMATO FILLING WITH VEGETABLES" 2013
  • Kvasenkov Oleg Ivanovich
RU2505218C1
METHOD FOR PRODUCTION OF PRESERVES "FISH WITH VEGETABLE STEW IN POLISH SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2505211C1
METHOD FOR PRODUCTION OF PRESERVES "STEWED FISH IN TOMATO FILLING WITH VEGETABLES" 2013
  • Kvasenkov Oleg Ivanovich
RU2514832C1
METHOD FOR PRODUCTION OF PRESERVES "STEWED FISH IN TOMATO FILLING WITH VEGETABLES" 2013
  • Kvasenkov Oleg Ivanovich
RU2509507C1
METHOD FOR PRODUCTION OF PRESERVES "STEWED FISH IN TOMATO FILLING WITH VEGETABLES" 2013
  • Kvasenkov Oleg Ivanovich
RU2505229C1
METHOD FOR PRODUCTION OF PRESERVES "STEWED FISH IN TOMATO FILLING WITH VEGETABLES" 2014
  • Kvasenkov Oleg Ivanovich
RU2572194C1

RU 2 514 833 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-05-10Published

2013-03-05Filed