METHOD FOR PRODUCTION OF PRESERVES "FRIED WHITEBAIT IN TOMATO SAUCE" Russian patent published in 2014 - IPC A23L1/325 

Abstract RU 2514992 C1

FIELD: food industry.

SUBSTANCE: bulb onions are milled. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. One mixes the listed components with tomato puree, sugar, black hot pepper, allspice, cloves, coriander and laurel leaf. Then one performs the mixture cooking and acetic acid addition to produce a sauce. Whitebait is maintained in salt solution, mealed in wheat flour and fried in vegetable oil. The whitebait and the sauce are packed, sealed and sterilised.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 514 992 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-05-10Published

2013-01-10Filed