METHOD FOR PRODUCTION OF PRESERVES "STEWED LIVER IN SOUR CREAM SAUCE WITH BULB ONIONS AND CABBAGES" Russian patent published in 2014 - IPC A23L3/00 A23L1/312 

Abstract RU 2515042 C1

FIELD: food industry.

SUBSTANCE: bulb onions are cut, sauteed in melted fat and strained. One performs ground pumpkin seeds extraction cake pouring with bone broth, maintenance for swelling and the listed components mixing with sour cream, bone broth, tomato paste, acetic acid, sugar, salt, black hot pepper, allspice, cinnamon, nutmeg and laurel leaf to produce a sauce. Liver is cut, mealed in wheat flour and fried in melted fat. Fresh white cabbages are chopped and frozen. Liver, cabbages and sauce are packed. Then one performs sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 515 042 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-05-10Published

2013-03-29Filed