"LITHUANIAN ZRAZY" PRESERVES PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/314 

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, chicken eggs cooking, shelling and cutting, part of bulb onions cutting and sauteing in melted fat, Kaunas bread cutting and slight drying, speck cutting, the listed components mixing with part of salt and black hot pepper to produce mince, beef cutting and pounding, mince laying onto the beef, twisting, mealing in wheat flour and frying in melted fat to produce zrazy, potatoes cutting and blanching, fresh green peas freezing, the remaining bulb onions cutting, sauteing in melted butter and straining, mixing potatoes, green peas and strained part of bulb onions with sour cream, milk, sugar, the remaining salt and laurel leaf to produce garnish, zrazy, garnish and bone broth packing, sealing and sterilisation. One additionally uses in the garnish composition scallops that are cut and blanched (before mixing) and ground pumpkin seeds extraction cake that is poured with bone broth and maintained for swelling (before mixing) while the components are used at the expenditure ratio (weight parts) referred to in the invention formula.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.