FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, potatoes and tomatoes cutting and blanching, beet-roots and carrots blanching and cutting, spring onion and parsley greens cutting and freezing, garlic blanching and straining, pilchard fillet and brined cucumbers cutting, fresh green peas freezing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, acetic acid, sugar, salt, black hot pepper, allspice, cloves, cinnamon and mustard, the produced mixture and mayonnaise packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
