METHOD FOR PRODUCTION OF PRESERVES "VINEGRET WITH FRESH PILCHARD" Russian patent published in 2014 - IPC A23L1/325 A23L3/00 

Abstract RU 2516498 C1

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, potatoes and tomatoes cutting and blanching, beet-roots and carrots blanching and cutting, spring onion and parsley greens cutting and freezing, garlic blanching and straining, pilchard fillet and brined cucumbers cutting, fresh green peas freezing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, acetic acid, sugar, salt, black hot pepper, allspice, cloves, cinnamon and mustard, the produced mixture and mayonnaise packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 516 498 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-05-20Published

2013-06-10Filed