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2 516 796

(13)

(51)

IPC

A21D13/08(2006-01-01)

(21) (22)

Application

2013106778/12, 2013-02-18

(24)

Start date

2013-02-18

(22)

Actual filing date

2013-02-18

(45)

Published

2014-05-20

(72)

Inventor

Shul'Ga Anastasija SergeevnaGonchar Viktorija ViktorovnaRosljakov Jurij FedorovichTereshchenko Tat'Jana SergeevnaKvasenkov Oleg Ivanovich

(73)

Holder

Federal'Noe Gosudarstvennoe Bjudzhetnoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Kubanskij Gosudarstvennyj Tekhnologicheskij Universitet

GUMMY GINGERBREAD PRODUCTS MANUFACTURE METHOD Russian patent published in 2014 - IPC A21D13/08

Abstract RU 2516796 C1

FIELD: food industry.

SUBSTANCE: method envisages recipe components pre-processing, preparation of gummy dough of a mixture of wheat flour and dandelion roots flour produced according to the specified technology, sugar, molasses, water, melange, soda, carbon-ammonium salt and a flavouring agent, dough kneading, moulding, baking and glazing.

EFFECT: method ensures the product volume increase combined with its uniform porosity preservation.

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RU 2 516 796 C1

Authors

Shul'Ga Anastasija Sergeevna

Gonchar Viktorija Viktorovna

Rosljakov Jurij Fedorovich

Tereshchenko Tat'Jana Sergeevna

Kvasenkov Oleg Ivanovich

Dates

2014-05-20—Published

2013-02-18—Filed