SWEET CHERRY COMPOTE STERILISATION METHOD Russian patent published in 2014 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry and may be used for sweet cherry compote preservation. The method is as follows: one performs jars putting (after sealing) into the carrier ensuring mechanical air-tightness of the jars. Then one performs staged heating in baths filled with 65, 85 and 100°C water during 4, 4 and 4 minutes, respectively, with continuation of heating in a 150°C heated air flow at a rate of 7-8 m/s during 5 minutes with subsequent cooling in an atmospheric air flow at a rate of 7-8 m/s during 4 minutes and further continuation of cooling in an atmospheric air flow at a rate of 7-8 m/s with alternate application of a 65-70°C water film on the jar surface during 7 minutes. The jar is turned upside down with a frequency equal to 0.133 s^-1.

EFFECT: invention implementation allows to enhance the ready product quality.