METHOD FOR STERILISATION OF PEACH COMPOTE WITH KERNELS Russian patent published in 2014 - IPC A23L3/00 A23L1/212 

FIELD: food industry.

SUBSTANCE: invention is related to preservation industry. The method for sterilisation of peach compote with kernels involves three-stage heating of compote in 60, 80 and 100°C water for 4, 4 and 18 minutes, respectively, with subsequent three-stage cooling during 4, 4 and 8 minutes. Heating and cooling are performed at a water temperature equal to 60 and 80°C in the same baths.

EFFECT: invention ensures saving heat energy and water, the process duration reduction and the ready product quality enhancement.