METHOD FOR PRODUCTION OF PRESERVES "FRIED MACKEREL IN TOMATO SAUCE" Russian patent published in 2014 - IPC A23L1/325 

Abstract RU 2517921 C1

FIELD: food industry.

SUBSTANCE: bulb onions are cut, sauteed in vegetable oil and milled. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. One mixes the listed components with tomato puree, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf. Then one performs the mixture cooking and acetic acid addition to produce a sauce. Mackerel is cut, mealed in wheat flour and fried in vegetable oil. The mackerel and the sauce are packed, sealed and sterilised.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 517 921 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-06-10Published

2013-01-09Filed