GUMMY GINGERBREAD PRODUCTION METHOD Russian patent published in 2014 - IPC A21D13/08 

Abstract RU 2518665 C1

FIELD: food industry.

SUBSTANCE: method envisages recipe components pre-processing, syrup preparation and mixing with wheat flour and girasol flour mixture; the mixture components are taken at a weight ratio equal to nearly 8:1; then one proceeds with dough kneading, maintenance, baking and glazing. Girasol flour preparation envisages girasol pre-processing, cutting, drying in the microwave field, frying, girasol impregnation with separated thyme miscella (produced as a result of extraction) with simultaneous pressure boost, pressure reduction down to atmospheric value with simultaneous freezing of girasol and its cryo-grinding in the medium of released nitrogen. All the components are taken at a specified content ratio.

EFFECT: invention allows to increase gummy gingerbreads volume combined with uniform porosity preservation.

Similar patents RU2518665C1

Title Year Author Number
METHOD FOR PRODUCTION OF GUMMY GINGERBREADS 2013
  • Kvasenkov Oleg Ivanovich
RU2521926C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2515090C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2515347C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2521485C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2511691C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2502297C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2504193C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2501247C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2501249C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2501255C1

RU 2 518 665 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-06-10Published

2013-03-20Filed