METHOD FOR STERILISATION OF PRESERVES "CARROTS AND APPLE PUREE" Russian patent published in 2014 - IPC A23L3/04 

Abstract RU 2519858 C2

FIELD: food industry.

SUBSTANCE: invention is related to preservation industry. The method involves three-stage heating of preserves in 80°C and 100°C water and in a 120°C calcium chloride solution during 5, 5 and 15 minutes respectively with subsequent three-stage cooling in 100°C, 80°C and 60-40°C water during 5, 5 and 10 minutes; during the whole process of heat treatment the jars are turned upside down with a frequency equal to 0.1 s-1; heating and cooling are performed in the same baths at a temperature of 100°C and 80°C.

EFFECT: method allows to save heat energy and water, reduce the process duration and enhance the ready product quality.

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RU 2 519 858 C2

Authors

Akhmedov Magomed Ehminovich

Akhmedova Milena Magomedovna

Demirova Amijat Fejzudinovna

Dates

2014-06-20Published

2012-07-16Filed