FIELD: food industry.
SUBSTANCE: invention is related to preservation industry. The method involves three-stage heating of preserves in 80°C and 100°C water and in a 120°C calcium chloride solution during 5, 5 and 15 minutes respectively with subsequent three-stage cooling in 100°C, 80°C and 60-40°C water during 5, 5 and 10 minutes; during the whole process of heat treatment the jars are turned upside down with a frequency equal to 0.1 s-1; heating and cooling are performed in the same baths at a temperature of 100°C and 80°C.
EFFECT: method allows to save heat energy and water, reduce the process duration and enhance the ready product quality.
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