METHOD FOR STERILISATION OF PRESERVES "PUREED MEAT-AND-VEGETABLE SOUP WITH GREEN PEAS" Russian patent published in 2014 - IPC A23L3/00 A23L3/04 

FIELD: food industry.

SUBSTANCE: invention is related to preservation industry. The method for sterilisation of pureed meat-and-vegetable soup with green peas envisages jars putting (after sealing) into the carrier ensuring mechanical air-tightness of the jars. Then one performs preliminary heating in the first bath filled with 80°C water during 5 minutes with transfer into the second bath filled with 100°C water for 5 minutes and into the third bath filled with 120°C calcium chloride solution for 40 minutes, cooling in the second and in the first baths filled with 100°C and 80°C water, respectively, during 5 and 5 minutes, accordingly, and continuation of cooling in the fourth bath filled with 40-60°C water during 15 minutes. During the heat treatment process the jars are turned upside down with a frequency equal to 0.16 s^-1.

EFFECT: invention ensures heat energy and water saving, the process duration reduction and the ready product quality enhancement.

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