METHOD FOR PREPARATION OF PRESERVED PRODUCT "CHOPPED PHEASANT CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" Russian patent published in 2014 - IPC A23L1/317 A23B4/00 

Abstract RU 2521365 C1

FIELD: food industry.

SUBSTANCE: invention envisages recipe components preparation, wheat bread soaking in milk and chopping, pheasant flesh and raw tallow chopping, the listed components mixing with part of salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat crumbs and frying in melted butter to produce cutlets, carrots, white vegetables, bulb onions cutting, sauteing in melted butter and straining, turnip cutting and blanching, French beans and greens cutting and freezing, mixing carrots, white vegetables, bulb onions, turnip, French beans and greens with the remaining salt, citric acid, the remaining black hot pepper and laurel leaf, the cutlets, the produced mixture and bone broth packing, sealing and sterilisation; one uses ground pumpkin seeds extraction cake that is poured, before mixing, with bone broth and maintained for swelling.

EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.

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RU 2 521 365 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-06-27Published

2013-04-10Filed