FIELD: food industry.
SUBSTANCE: method envisages preparation of recipe components, soaking in milk and chopping wheat bread, chopping hazel grouse flesh and raw tallow, the listed components mixing with part of salt and part of black hot pepper to produce mince, its moulding, mealing in wheat crumbs and frying in melted butter to produce cutlets, cutting, sauteing in melted butter and straining carrots, white vegetables and bulb onions, rutabaga cutting and blanching, French beans and greens cutting and freezing, pouring with bone broth and maintenance for swelling ground pumpkin seeds extraction cake, mixing carrots, white vegetables, bulb onions, rutabaga, French beans, greens and pumpkin seeds extraction cake with the remaining salt, citric acid, the remaining black hot pepper and laurel leaf, the cutlets, obtained mixture and bone broth, sealing and sterilisation.
EFFECT: method allows to reduce adhesion manufactured target product to container walls.
