METHOD FOR PREPARATION OF PRESERVES "CHOPPED RABBIT CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" Russian patent published in 2014 - IPC A23L1/317 

Abstract RU 2521794 C1

FIELD: food industry.

SUBSTANCE: method envisages preparation of recipe components, soaking in milk and chopping wheat bread, chopping of rabbit meat and raw tallow chopping, the listed components mixing with part of salt and part of black hot pepper to produce mince, its moulding, mealing in wheat crumbs and frying in melted butter to produce cutlets, cutting, sauteing in melted butter and straining carrots, white vegetables, leek and bulb onions, turnip cutting and blanching, French beans and greens cutting and freezing, pouring with bone broth and maintenance for swelling ground pumpkin seeds extraction cake, mixing carrots, white vegetables, leek, bulb onions, turnip, French beans, greens and pumpkin seeds extraction cake with the remaining salt, citric acid, the remaining black hot pepper and laurel leaf, the cutlets, obtained mixture and bone broth, sealing and sterilisation.

EFFECT: method allows to reduce adhesion manufactured target product to container walls.

Similar patents RU2521794C1

Title Year Author Number
METHOD FOR PRODUCTION OF PRESERVES "CHOPPED RABBIT CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" 2013
  • Kvasenkov Oleg Ivanovich
RU2512063C1
METHOD FOR PRODUCTION OF PRESERVES "CHOPPED RABBIT CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" 2013
  • Kvasenkov Oleg Ivanovich
RU2527402C1
METHOD FOR PRODUCTION OF PRESERVES "CHOPPED RABBIT CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" 2013
  • Kvasenkov Oleg Ivanovich
RU2521797C1
METHOD FOR PREPARATION OF PRESERVES "CHOPPED PHEASANT CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" 2013
  • Kvasenkov Oleg Ivanovich
RU2511866C1
METHOD FOR PREPARATION OF PRESERVES "CHOPPED CHICKEN CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" 2013
  • Kvasenkov Oleg Ivanovich
RU2506842C1
METHOD FOR PREPARATION OF PRESERVES "CHOPPED HAZEL GROUSE CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" 2013
  • Kvasenkov Oleg Ivanovich
RU2507935C1
METHOD FOR PREPARATION OF PRESERVES "CHOPPED TURKEY CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" 2013
  • Kvasenkov Oleg Ivanovich
RU2522089C1
METHOD FOR PRODUCTION OF PRESERVES "CHOPPED CHICKEN CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" 2013
  • Kvasenkov Oleg Ivanovich
RU2522084C1
METHOD FOR PRODUCTION OF PRESERVES "CHOPPED CHICKEN CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" 2013
  • Kvasenkov Oleg Ivanovich
RU2522092C1
METHOD FOR PRODUCTION OF PRESERVES "CHOPPED HAZEL GROUSE CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" 2013
  • Kvasenkov Oleg Ivanovich
RU2510198C1

RU 2 521 794 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-07-10Published

2013-04-17Filed